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Cake Wheat Flour
Cake wheat flour is produced by removing the wheat kernels' layer of germ and bran and grinding the leftover endosperm into flour. Cake flour is whiter in colour than white bread flour and is regarded as far superior.

product information

  • Halaal
  • Kosher
  • Suitable for vegetarians
  • 1kg, 2.5kg, 5kg, 10kg, 12.5kg

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