Apple Pie Toasties
20 mins 
Makes 4 
INGREDIENTS
Metric
Imperial
- 160 g cream cheese
- 4 tbsp. icing sugar
- 1/2 tsp cinnamon
- 4 granny smith apples (sliced into rounds and deseeded)
- Butter for frying
- 4 tbsp. demerara sugar (you can also use brown sugar)
- 30 g raisins
- 8 slices SASKO LOW GI ROSEHIP AND HONEYBUSH BROWN BREAD
- 80 g butter (softened)
- Whipped cream / ice cream to serve
- 5.64 3oz cream cheese
- 4 tbsp. icing sugar
- 1/2 tsp cinnamon
- 4 granny smith apples (sliced into rounds and deseeded)
- Butter for frying
- 4 tbsp. demerara sugar (you can also use brown sugar)
- 1.06 oz Raisins
- 8 slices SASKO LOW GI ROSEHIP AND HONEYBUSH BROWN BREAD
- 2.82 oz butter (softened)
- Whipped cream / ice cream to serve
METHOD
Either use a non-stick frying pan or a sandwich/panini press to make these.
- Fry the apple slices in batches in your sandwich or panini press or in a non-stick pan in a little butter until just browned and slightly softened
- Set aside to cool and clean the sandwich/panini press or frying pan.
- Mix the cream cheese, icing sugar and cinnamon together in a bowl until well combined.
- Smear each slice of the bread with equal amounts of the cinnamon-cream cheese
- Top half of the slices of bread with a sprinkling of raisins.
- Place a layer of apple slices on top of the raisins.
- Sprinkle 1 Tbsp. of Demerara sugar over the apples and cover with another layer of apples.
- Seal each sandwich with the remaining slices of bread (with the cinnamon-cream cheese side facing down.)
- Butter both sides of the sandwiches.
- Toast in your sandwich/panini press or fry in a non-stick frying pan, turning once, until crisp and toasted.
- Serve warm with whipped cream/ice cream.
OTHER RECIPES
25 - 30 mins | Set Time: 30 - 60 mins min 
Makes 30 Cookies, 15 Sandwiches 
