Mix the flapjack batter as per the instructions on the Quick Treats Flapjack Mix packet.
Pour a little oil into a non-stick frying pan and, once hot, use a teaspoon to pour in small
Turn half way through the frying process and fry until golden brown.
Repeat until the batter is finished (makes approximately 100-120 mini flapjacks.)
Allow to cool before assembling: spread a little mascarpone onto 2/3 of the total number of flapjacks and layer them in threes with the bottom 2 flapjacks covered in mascarpone and the top one without, then top each stack with half a strawberry and a mint leaf and skewer with a toothpick.
Just before serving drizzle the homey over the flapjacks.