INGREDIENTS

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Imperial
Topping:
  • 2 400g tins of Butter Beans (drained and rinsed)
  • 2 Cloves Garlic
  • 60ml lemon juice
  • Grated rind of 1 small lemon
  • 60ml olive oil
  • Pinch Salt and Pepper
  • 1 tsp Fresh Thyme
Topping:
  • 2 400g tins of Butter Beans (drained and rinsed)
  • 2 Cloves Garlic
  • 2.02 oz lemon juice
  • Grated rind of 1 small lemon
  • 2.02 oz olive oil
  • Pinch Salt and Pepper
  • 1 tsp Fresh Thyme

METHOD

  1. Place all the topping ingredients into a bowl and mash gently with a fork leaving some butter beans whole in the mixture. Taste the mixture and add a little more salt and pepper if necessary.
  2. Preheat the Grill.
  3. Cut the SASKO Rolls into rounds approximately 1 cm thick and place them onto a baking tray.
  4. Drizzle with olive oil and grill on both sides until golden brown.
  5. Place tablespoons of the butter bean mixture onto each toast, drizzle with a little more olive oil and serve.

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