Butter Bean and Lemon Bruschetta
15 mins 
Makes 32 
INGREDIENTS
Metric
Imperial
- 1 packet SASKO REGULAR PLAIN WHITE ROLLS
- Olive oil to drizzle
- 2 (400 g) tins of butter beans (drained and rinsed)
- 2 cloves garlic
- 60 ml lemon juice
- Grated rind of 1 small lemon
- 60 ml olive oil
- Pinch salt and pepper
- 1 tsp Fresh Thyme
- 1 packet SASKO REGULAR PLAIN WHITE ROLLS
- Olive oil to drizzle
- 2 (14.11 oz) tins of butter beans (drained and rinsed)
- 2 cloves garlic
- 2.02 oz lemon juice
- Grated rind of 1 small lemon
- 2.02 oz olive oil
- Pinch salt and pepper
- 1 tsp fresh thyme
METHOD
- Place all the topping ingredients into a bowl and mash gently with a fork leaving some butter beans whole in the mixture. Taste the mixture and add a little more salt and pepper if necessary.
- Preheat the Grill.
- Cut the SASKO Rolls into rounds approximately 1 cm thick and place them onto a baking tray.
- Drizzle with olive oil and grill on both sides until golden brown.
- Place tablespoons of the butter bean mixture onto each toast, drizzle with a little more olive oil and serve.
6 
