Caesar Salad
15 mins 
Serves 4 
INGREDIENTS
Metric
Imperial
Dressing:
- 3 anchovy fillets (finely chopped)
- 60 ml olive oil
- 80 ml mayonnaise
- 1 tsp lemon juice
- 1 tsp dijon mustard
- Pinch black Pepper
- 60 ml finely grated Parmesan
- 2 tbsp Water
- 1 packet SASKO JUMBO SESAME WHITE BUNS
- Olive Oil
- 3 heads of baby Cos/Gem Lettuce (washed)
- 50 g parmesan Cheese (grated or shaved)
Dressing:
- 3 anchovy fillets (finely chopped)
- 2.02 oz olive oil
- 2.70 oz mayonnaise
- 1 tsp lemon juice
- 1 tsp dijon mustard
- Pinch Black Pepper
- 2.02 oz finely grated Parmesan
- 2 tbsp water
- 1 packet SASKO JUMBO SESAME WHITE BUNS
- Olive Oil
- 3 heads of baby Cos/Gem Lettuce (washed)
- 1.67 oz parmesan Cheese (grated or shaved)
METHOD
- Preheat oven to 180°C.
- Take 3 Sesame Buns, halve them and then cut them into cubes.
- Scatter them over a baking tray and drizzle over a little olive oil before baking in the oven for 10 minutes or until they are golden brown and crisp. Set aside to cool.
- Place the chopped anchovy fillets and olive oil into a bowl and whisk until the anchovies have broken down, then add the remaining dressing ingredients and whisk to combine.
- Scatter the lettuce over a large serving dish and top with the crisped bread and Parmesan.
- Drizzle over your desired amount of dressing and serve.
6 
