Caprese Toasted Sarmies
Every morsel is a journey back to simpler food.
15 mins 
Makes 2 
INGREDIENTS
Metric
Imperial
- 150 g Baby tomatoes, on the vine
- 1 tbsp Olive oil
- 4 slices of SASKO LOW GI ALL-IN-ONE WHITE BREAD
- 2 thick slices of mozzarella cheese
- Handful of fresh basil leaves
- Salt
- 2 Thick slices of mozzarella cheese
- 100 ml Milk
- SASKO CAKE WHEAT FLOUR, for dusting
- 2 eggs beaten
- 2 tbsp Olive oil
- 1 tbsp Butter
- 100 ml Milk
- 5.29 oz baby tomatoes, on the vine
- 1 tbsp olive oil
- 4 slices of SASKO LOW GI ALL-IN-ONE WHITE BREAD
- 2 thick slices of mozzarella cheese
- Handful of fresh basil leaves
- Salt
- 2 thick slices of mozzarella cheese
- 3.38 oz milk
- SASKO CAKE WHEAT FLOUR, for dusting
- 2 eggs beaten
- 2 tbsp olive oil
- 1 tbsp butter
- 3.38 oz milk
METHOD
- Add the 1 tbsp of olive oil to a pan and slowly fry the tomatoes on the vine for about 10 mins. Turn them around half way. When done, set aside.
- Place a piece of mozzarella, a basil leaf or two and a large pinch of salt between two slices of bread.
- Dip the sandwich firstly in the milk (do not let it soak – just dip the bread), then dip in flour and lastly into the egg.
- Heat the olive oil and the butter over medium heat and fry the sandwich on both sides till golden brown. This takes about 8 mins.
- Serve hot with the tomatoes and some fresh basil.
6 
