Cheese & Spinach Strata
Every morsel is a journey back to simpler food.
70 mins | Set Time: 3 - 4 hours 
Serves 6 
INGREDIENTS
Metric
Imperial
- 2 tbsp butter
- 200 g spinach
- Pinch salt
- 5 pieces SASKO MORE SLICES WHITE BREAD / SASKO PREMIUM SLICES WHITE BREAD / SASKO LOW GI ALL-IN-ONE WHITE BREAD (cut into chunks)
- 140 g cheese (cheddar/Emmental)
- 5 large / jumbo eggs
- 2 cups milk
- 1 tsp mustard
- Salt and pepper
- 2 tbsp butter
- 7.05 oz spinach
- Pinch salt
- 5 pieces SASKO MORE SLICES WHITE BREAD / SASKO PREMIUM SLICES WHITE BREAD / SASKO LOW GI ALL-IN-ONE WHITE BREAD (cut into chunks)
- 4.93 oz cheese (cheddar/Emmental)
- 5 large / jumbo eggs
- 16 oz milk
- 1 tsp mustard
- Salt and pepper
METHOD
- Put a sauce pan on medium heat and put in the butter
- Once melted, add the spinach and a pinch of salt, cover with a lid and allow to cook through until it wilts.
- Mix together eggs, milk, mustard and a pinch of salt and pepper
- Grate the cheese.
- Grease a small, ovenproof casserole dish, put half of the 5 pieces SASKO Everyday/Premium/Low GI white bread cubes into the bottom, top with half the grated cheese and ½ the spinach and then repeat with the remaining SASKO Everyday/Premium/Low GI white bread, cheese and spinach.
- Pour over the egg mixture and cover with cling wrap.
- Put in the fridge for 3-4 hours or overnight, as this allows the 5 pieces SASKO Everyday bread to absorb the egg mixture.
- Take the strata out of the fridge 30 mins before cooking to allow it to come to room temperature and preheat the oven to 180*C.
- Bake for approx 40 mins, until set and slightly browned and serve warm.
6 
