- Shred the chicken and pop into a bowl with the mayonnaise and salt, mix well.
- Slice the gherkins.
- Spread a little butter onto each slice of SASKO Low GI Whole Wheat Brown Dumpy/SASKO Low GI Seeded Brown Bread.
- Lay four slices out and top with slices of gherkin and equal amounts of chicken mayonnaise, finish with lettuce leaves and the remaining slices of bread.
Alternative: For a spicy version add a dash of cayenne pepper to the mixture.