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  1. Preheat oven to 180*C and grease a medium sized oven proof dish.
  2. Cut the bread into small cubes and put into a bowl.
  3. Stir together stock and egg.
  4. Melt the butter in a frying pan on medium heat and add onions.
  5. Season with salt and pepper and fry the onions until soft and just starting to brown (about 6-8 mins).
  6. Add herbs and stir through.
  7. Pour this over the bread, add the bacon and stock and stir well to combine.
  8. Transfer the stuffing to the oven-proof dish, cover and bake in the oven for 30 mins.
  9. Take off the covering and bake for a further 15 mins to crisp.
  10. Serve hot with turkey etc