Cream Cheese and Pecans on Toast
Serves 2 
INGREDIENTS
Metric
Imperial
- 2-4 slices SASKO LOW GI DUMPY SEEDED BROWN BREAD
- 150 g low fat cream cheese
- 60 g pecan nuts
- Honey
- Mint leaves to garnish (if desired)
- 2-4 slices SASKO LOW GI DUMPY SEEDED BROWN BREAD
- 5.29 oz low fat cream cheese
- 2.11 oz pecan nuts
- Honey
- Mint leaves to garnish (if desired)
METHOD
- Toast the Seeded Brown Bread (either 1 or 2 slices per person).
- Spread cream cheese over each slice.
- Top with a scattering of pecan nuts.
- Drizzle over honey and serve.
6 
