INGREDIENTS

Metric
Imperial
  • 2 Slices of SASKO Low GI Whole-Wheat Brown Bread
  • 4-5 Red peppadews, cut into halves
  • 60g Free range skinless chicken breast, grilled
  • 3-4 Slices Avocado
  • 10g Feta Cheese
  • Rocket leaves, broken into bread-sized pieces
  • 2 tsp. (10ml) Mayonnaise
  • 2 Slices of SASKO Low GI Whole-Wheat Brown Bread
  • 4-5 Red peppadews, cut into halves
  • 2.12oz Free range skinless chicken breast, grilled
  • 3-4 Slices Avocado
  • 0.35oz Feta Cheese
  • Rocket leaves, broken into bread-sized pieces
  • 2 tsp. (0.34oz) Mayonnaise

METHOD

  1. Grill chicken, season with salt and pepper, turning as needed, until mildly charred.
  2. Spread Mayonnaise onto inside of each slice of toasted bread.
  3. Place rocket leaves onto bread along with the peppadews.
  4. Place chicken on bread, topping with crumbled feta cheese.
  5. Close sandwich.