INGREDIENTS

Metric
Imperial
  • Quarter loaf SASKO Premium White bread
  • 120g chicken breasts
  • 1 tbsp chicken spice
  • 120g frozen chips
  • 130ml BBQ marinade
  • 4 slices streaky bacon
  • ½ onion sliced
  • 2 slices cheese
  • 15ml Achaar
  • Salt for seasoning
  • Oil for frying
  • Quarter loaf SASKO Premium White bread
  • 4.23oz chicken breasts
  • 1 tbsp chicken spice
  • 4.23oz frozen chips
  • 130ml BBQ marinade
  • 4 slices streaky bacon
  • ½ onion sliced
  • 2 slices cheese
  • 0.50oz Achaar
  • Salt for seasoning
  • Oil for frying

METHOD

  1. Cut the bread into a quarter loaf and remove a section of the inside.
  2. Cut the chicken breasts into bite size pieces
  3. Season the chicken breasts with chicken spice and place on a hot grill until cooked. Place the cooked chicken into the marinade
  4. Pan fry the streaky bacon and onions until golden brown
  5. Deep fry the chips until golden, season with salt
  6. Place the chips and chicken, cheese, bacon and onions into the quarter loaf and drizzle with extra BBQ sauce and achaar.

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