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INGREDIENTS

Metric
Imperial
  • 2 slices SASKO Low GI All-In-One White Bread
  • 150ml Milk
  • 500g Ostrich/lamb/beef mince
  • 1 Onion (chopped)
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 tsp Coriander powder
  • 2 tsp Cumin powder
  • 1 tsp Chilli (optional)
To serve:
  • Your choice of salads, spreads such as hummus and tsatziki, chutney, rolls and wraps
  • 2 slices SASKO Low GI All-In-One White Bread
  • 5.07 oz Milk
  • 17.64 oz Ostrich/lamb/beef mince
  • 1 Onion (chopped)
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 tsp Coriander powder
  • 2 tsp Cumin powder
  • 1 tsp Chilli (optional)
To serve:
  • Your choice of salads, spreads such as hummus and tsatziki, chutney, rolls and wraps

METHOD

  1. Soak the 2 slices of bread in the milk for 10 minutes then squeeze out the excess liquid and place the bread into a food processor with the rest of the ingredients and blitz until well combined.
  2. Wet your hands and shape the mince mixture into 12 evenly-sized patties.
  3. Place a non-stick frying pan on medium heat and drizzle in a little olive oil.
  4. Once hot, fry the patties in batches, turning every 2 minutes, for approximately 8 minutes, or until golden brown and cooked through.
  5. Serve hot.

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