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INGREDIENTS

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  • 4 slices SASKO LOW GI SOY & LINSEED WHITE BREAD, cut into cubes
  • 3 eggs, beaten
  • 1 tbsp milk
  • 1 tsp masala spice mix
  • 1 tbsp butter
  • 1/2 cup cheddar cheese, grated
  • 2 tbsp spring onion, sliced
  • 1 tbsp parsley, chopped
  • Salt and pepper to taste
  • 4 slices SASKO LOW GI SOY & LINSEED WHITE BREAD, cut into cubes
  • 3 eggs, beaten
  • 1 tbsp milk
  • 1 tsp masala spice mix
  • 1 tbsp butter
  • 1/2 cup cheddar cheese, grated
  • 2 tbsp spring onion, sliced
  • 1 tbsp parsley, chopped
  • Salt and pepper to taste

METHOD

  1. In a bowl, beat the eggs, milk and masala spice until well combined.
  2. Heat up a non-stick pan over medium and add the butter.
  3. Fry the SASKO LOW GI SOY & LINSEED WHITE BREAD cubes in the butter for a few minutes before adding the egg mixture.
  4. Once the egg mixture has been added, scramble everything together to combine and cook.
  5. Add the cheese and spring onion, season with salt and pepper and take the pan off the heat. Let the cheese slowly melt.
  6. Sprinkle the parsley over the top and serve.

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