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INGREDIENTS

Metric
Imperial
  • 1 cup of SASKO Cake Wheat Flour
  • 1 tbsp vegetable oil
  • ½ cup of salt
  • ½ cup of water
  • 1 tbsp cream of tartar
  • 3-5 drops MOIR’S Food Colouring
  • 1 cup of SASKO Cake Wheat Flour
  • 1 tbsp vegetable oil
  • ½ cup of salt
  • ½ cup of water
  • 1 tbsp cream of tartar
  • 3-5 drops MOIR’S Food Colouring

METHOD

  1. In a bowl, mix SASKO Flour, vegetable oil, salt and cream of tartar together.
  2. Mix warm water with a few drops of MOIR’S Food Colouring.
  3. Slowly pour water into flour mixture, stirring as you pour. Stir until combined, then knead with your hands until flour is completely absorbed. If dough is too sticky, add more flour until it doesn’t stick at all.
After your kids have finished playing, store your SASKO Play Dough in an airtight container. This will ensure that it lasts for several months without drying out.

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