The Ultimate Club Sandwich
Every morsel is a journey back to simpler food.
30 mins 
Makes 4 
INGREDIENTS
Metric
Imperial
- 12 slices SASKO LOW GI SOY & LINSEED WHITE BREAD
- 250 g Streaky bacon
- 4 skinless, boneless chicken breasts
- Lettuce
- 2 tomatoes (sliced)
- 150 g emmental cheese (sliced)
- Mayonnaise
- 12 slices SASKO LOW GI SOY & LINSEED WHITE BREAD
- 8.82 oz streaky bacon
- 4 skinless, boneless chicken breasts
- Lettuce
- 2 tomatoes (sliced)
- 5.29 oz emmental cheese (sliced)
- Mayonnaise
METHOD
- Fry or grill the bacon to your liking, then set aside on some paper towel to cool.
- Place the chicken breasts onto a board, cover with a layer of cling film and gently flatten using a rolling pin or similar tool. (This just ensures an even cooking time)
- Fry the breasts in a pan on medium heat with a little olive oil or in a little of the bacon fat (truly indulgent) until they are cooked through and slightly browned.
- Set aside to cool.
- Spread a little mayonnaise onto each piece of bread.
- Place the first four slices onto plates and top with bacon, cheese and lettuce.
- Cover each with another slice of the bread and layer with chicken, tomato slices, salt and pepper and a little more lettuce.
-
- Place the remaining bread slices on top of each sandwich and serve.
OTHER RECIPES
50 mins min 
Serves 8 
