Make a Flawless White Sauce
A simple white sauce is a delicious addition to many dishes, from lasagne to moussaka to fish pies. When preparing, you’ll need slightly more fat than flour. If you don’t add enough fat, your roux – the basis of your sauce – will be dry and crumbly. Also, you’ll keep the sauce sauce – will be dry and crumbly. Also, you’ll keep the sauce from browning, make sure you melt the fat gently and remove it from the stove plate before it starts to sizzle.