Bobotie | SASKO

INGREDIENTS

Metric

Imperial

1 piece of SASKO MORE SLICES WHITE BREAD / SASKO LOW GI ALL-IN-ONE WHITE BREAD
250 ml milk
2 tbsp oil
2 small / 1 1/2 large Onions (chopped)
2 tbsp garlic & ginger paste
1/2 tsp salt
1 tbsp sugar
1 tsp turmeric
1 tbsp medium strength curry powder
1 tbsp garam masala
500 g mince
1 tbsp tomato paste
2 tbsp apricot chutney
1 tbsp white vinegar
60 ml raisins (optional)
2 eggs
3 bay leaves
Rice and chutney to serve

1 piece of SASKO MORE SLICES WHITE BREAD / SASKO LOW GI ALL-IN-ONE WHITE BREAD
8.5 fluid oz. milk
2 tbsp oil
2 small / 1 1/2 large onions (chopped)
2 tbsp garlic & ginger paste
1/2 tsp salt
1 tbsp sugar
1 tsp turmeric
1 tbsp medium strength curry powder
1 tbsp garam masala
17.5 oz. mince
1 tbsp tomato Paste
2 tbsp apricot chutney
1 tbsp white vinegar
2.04 oz. raisins (optional)
2 eggs
3 bay leaves
Rice and chutney to serve

Preheat oven to 180°C
Pour the milk into a bowl and put the piece of SASKO MORE SLICES WHITE BREAD / SASKO LOW GI ALL-IN-ONE WHITE BREAD
bread into the milk to soak
Put a large saucepan on medium heat
Drizzle in oil and fry the onions until translucent (about 5 mins)
Add the garlic and ginger, salt, sugar and all of the spices and fry for a minute or two
Add the mince and fry until browned (about 5-8mins)
Squeeze excess milk from the SASKO MORE SLICES WHITE BREAD /SASKO LOW GI ALL-IN-ONE WHITE BREAD Keeping left over milk aside for later)
Break apart and add to the mince along with the tomato paste, chutney, vinegar and raisins
Simmer for 15 mins to reduce
Remove from the stove and transfer to a small oven proof dish
Stir together remaining milk and eggs and pour over the mince
Top with Bay leaves and bake in the oven for approx 35 minutes until the topping is set and just browned
Serve with rice and chutney