Bread and Butter Pudding
Every morsel is a journey back to simpler food.
85 mins 
Serves 6 
INGREDIENTS
Metric
Imperial
- 8 slices SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD
- 50 g butter (at room temp)
- 50 g raisins
- 2 eggs
- 300 ml milk
- 100 ml cream
- 50 g sugar
- 1 tsp vanilla
- 1/2 tsp allspice mixed with 1 tbsp sugar
- Cream/custard to serve
- 8 slices SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD
- 1.76 g butter (at room temp)
- 1.76 g raisins
- 2 Eggs
- 10.2 oz milk
- 3.38 oz cream
- 1.76 oz sugar
- 1 tsp vanilla
- 1/2 tsp allspice mixed with 1 tbsp sugar
- Cream/custard to serve
METHOD
- Butter all 8 slices of SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD and cut each piece into 4 triangles.
- Lay the triangles, point side facing upwards, into a medium sized baking dish (+- 20 by 10cm) in layers, scattering raisins between.
- In a bowl, mix together eggs, milk, cream, sugar and vanilla and pour over the SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD.
- Lastly sprinkle over the spiced sugar.
- Allow to sit for 10-15 mins while you preheat the oven to 180°C.
- Bake in the oven for 40-45 mins.
- Serve hot with cream or custard.
6 
