Bread and Cheese Patties
20 mins 
Serves 4 
INGREDIENTS
Metric
Imperial
- 4 slices SASKO LOW GI SMOOTH ANCIENT GRAIN BROWN BREAD
- 30 g fresh chives
- 30 g fresh parsley
- 1 extra-large egg
- 200 g feta cheese
- Pinch pepper
- Your choice of toppings: lettuce / tomato / onions / mayonnaise / mustard / tomato sauce / gherkins
- 4 SASKO JUMBO SESAME WHITE BUNS (toasted)
- 4 slices SASKO LOW GI SMOOTH ANCIENT GRAIN BROWN BREAD
- 1.06 oz fresh chives
- 1.06 oz fresh parsley
- 1 extra-large egg
- 7.05 oz feta cheese
- Pinch pepper
- Your choice of toppings: lettuce / tomato / onions / mayonnaise / mustard / tomato sauce / gherkins
- 4 SASKO JUMBO SESAME WHITE BUNS (toasted)
METHOD
- Break the slices of bread into large chunks.
- Blitz the bread and herbs together in a food processor until you achieve a crumb-like consistency.
- Whisk the egg in a large bowl, crumble in the feta, add a pinch of pepper and mix well.
- Add the bread and herb crumbs and mix together until well combined.
- Wet your hands and shape the mixture into 4 evenly-sized patties.
- Shallow-fry in a little sunflower oil in a non-stick frying pan until browned and crisp on both sides (about 8-10 minutes.)
- Serve in toasted buns with your choice of toppings.
6 
