Bread and Courgette Fritters
20 mins 
Makes 10 - 12 
INGREDIENTS
Metric
Imperial
- 4 slices SASKO LOW GI DUMPY SEEDED BROWN BREAD
- 150 g courgettes (grated)
- 10 g fresh mint (chopped)
- 1/2 tsp paprika
- 2 extra-large eggs
- Salt and pepper
- Tsatsiki and/or chutney
- A side salad
- 4 slices SASKO LOW GI DUMPY SEEDED BROWN BREAD
- 5.29 oz courgettes (grated)
- 0.35 oz cresh mint (chopped)
- 1/2 tsp paprika
- 2 extra-large eggs
- Salt and pepper
- Tsatsiki and/or chutney
- A side salad
METHOD
- Place the SASKO bread slices into a mixing bowl and pour over 750ml of warm water. Allow to sit and absorb for 10 minutes before squeezing out the excess water
- Add the remaining ingredients and stir until well combined.
- Place a non-stick frying pan on medium heat and drizzle in 1 tablespoon of oil.
- Once hot, spoon in dollops of the mixture and shape into circles. Fry for approximately 6 minutes, turning once, or until golden brown on both sides
- Continue to fry in batches until the mixture is finished.
- Serve warm with tsatsiki and/or chutney and a simple side salad
6 
