Brie, Avo and Walnut
7 mins 
Makes 2 
INGREDIENTS
Metric
Imperial
- 2 slices SASKO LOW GI CRANBERRY BROWN BREAD
- Butter
- 125 g brie cheese (at room temperature)
- 1 avocado
- 20 g walnuts (crushed)
- 20 g rocket
- Salt and pepper
- Olive oil and balsamic reduction (if desired)
- 2 slices SASKO LOW GI CRANBERRY BROWN BREAD
- Butter
- 4.40 oz brie cheese (at room temperature)
- 1 avocado
- 0.7 oz walnuts (crushed)
- 0.7 oz rocket
- Salt and pepper
- Olive oil and balsamic reduction (if desired)
METHOD
- Lightly toast the SASKO LOW GI CRANBERRY BROWN BREAD slices before spreading each with a little butter.
- Top with slices of Brie cheese, followed by slices of avocado, a sprinkling of walnuts and a little rocket.
- Season with salt and pepper and, if you’re feeling decadent, a drizzle of olive oil and balsamic glaze.
6 
