Centipede Sandwiches
Every morsel is a journey back to simpler food.
20 mins 
Serves 4 - 6 
INGREDIENTS
Metric
Imperial
- 8 slices SASKO MORE SLICES WHITE BREAD / SASKO MORE SLICES BROWN BREAD
- 4 slices ham
- Mayonnaise
- 1/2 cucumber
- 1 radish
- White cheese to cut the shapes of the eyes and mouth
- Small round cookie cutter
- 8 slices SASKO MORE SLICES WHITE BREAD / SASKO MORE SLICES BROWN BREAD
- 4 slices ham
- Mayonnaise
- 1/2 cucumber
- 1 radish
- White cheese to cut the shapes of the eyes and mouth
- Small round cookie cutter
METHOD
- Spread a little mayonnaise onto each slice of bread.
- Make 4 sandwiches from the ham and bread.
- Using a cookie cutter, cut 4 circular sandwiches from each to give you 16 in total.
- Slice the cucumber lengthways into four even slices.
- Cut three of the slices into triangles or blocks to make the feet, leaving 1 slice to make the feelers.
- Cut two thin strips from the final slice to make the feelers and set aside.
- Cut the top off the radish so that it has a flat edge to stand on, then make two wholes using a knife/skewer in the top for the cucumber feelers.
- Cut a piece of white cheese into 2 circles and a half moon for the centipede’s eyes and smile and, using a little mayonnaise, stick them to the radish to make a face.
- Insert the two cucumber feelers into the wholes at the top of the radish.
- Place onto a long platter and then arrange the circular sandwiches into a snake shape behind the head to make the body.
- Use the cucumber triangles/blocks to make the feet on either side of the body.
6 
