facebook tracker

INGREDIENTS

Metric
Imperial

METHOD

  1. Shred the chicken and pop into a bowl with the mayonnaise and salt, mix well.
  2. Slice the gherkins.
  3. Spread a little butter onto each slice of SASKO LOW GI DUMPY WHOLE WHEAT BROWN BREAD / SASKO LOW GI DUMPY SEEDED BROWN BREAD
  4. Lay four slices out and top with slices of gherkin and equal amounts of chicken mayonnaise, finish with lettuce leaves and the remaining slices of bread.
Alternative: For a spicy version add a dash of cayenne pepper to the mixture.

Close

Sasko Top Bakers Ended

  • MATLHONGONOLO LEDWABA
    Already Voted
    9% 983 / 9.8k
  • MARINA THORNTON ENGELDOE
    Already Voted
    2% 270 / 9.8k
  • TSHEPISO OF THE GIFTED HANDS
    Already Voted
    9% 920 / 9.8k
  • LYNNE FITZGIBBON GLASS
    Already Voted
    5% 591 / 9.8k
  • SHALIMA QALINGE
    Already Voted
    4% 458 / 9.8k
  • DOLLY MOKWENA
    Already Voted
    7% 760 / 9.8k
  • MATHAPELO MOGOBOYA
    Already Voted
    4% 473 / 9.8k
  • HELEN MAZIBUKO
    Already Voted
    10% 1k / 9.8k
  • KURHULA MAKHUVELE
    Already Voted
    27% 2.7k / 9.8k
  • RELEBOHILE LEBATA
    Already Voted
    16% 1.6k / 9.8k