- Preheat oven to 180*C and grease a medium sized oven proof dish.
- Cut the bread into small cubes and put into a bowl.
- Stir together stock and egg.
- Melt the butter in a frying pan on medium heat and add onions.
- Season with salt and pepper and fry the onions until soft and just starting to brown (about 6-8 mins).
- Add herbs and stir through.
- Pour this over the bread, add the bacon and stock and stir well to combine.
- Transfer the stuffing to the oven-proof dish, cover and bake in the oven for 30 mins.
- Take off the covering and bake for a further 15 mins to crisp.
- Serve hot with turkey etc
60 mins min
Makes approx.12