Cookie Stacks
Every morsel is a journey back to simpler food.
20 mins 
Makes approx. 20 
INGREDIENTS
Metric
Imperial
- 1 packet SASKO COOKIE MIX
- 140 g butter
- 1 extra-large egg
- 250 g butter (at room temperature)
- 500 g icing sugar
- 3 tbsp lemon juice
- Zest of 1 lemon
- 1 packet SASKO COOKIE MIX
- 4.94 oz Butter
- 1 Extra-large egg
- 8.82 oz butter (at room temperature)
- 17.64 oz Icing sugar
- 3tbsp lemon juice
- Zest of 1 lemon
METHOD
- Make the cookie dough as per the instructions on the SASKO Quick Treats Cookie Mix packet.
- Preheat the oven to 180*C and grease and line 3 baking trays.
- Use a teaspoon to scoop very small amounts of dough into your hand before rolling into balls 2 ½-3 cm in diameter.
- Place the balls 5cm apart on the baking trays and bake in the oven for approximately 10 mins or until golden brown around the edges.
- Allow to cool before icing.
- Using an electric mixer beat the butter in a bowl for about a minute until softened.
- Add the icing sugar and beat on low speed until well combined.
- Add the lemon juice and zest and beat for a further minute or two on medium until you have a smooth, soft, silky icing.
- Scoop the icing into a piping bag with a large star nozzle and pipe a little icing onto one cookie, top with a second cookie and another layer of icing and finally place the third cookie on top. Finish with a final piping of the icing.
- Repeat with the remaining cookies.
6 
