Courgette squares
Every morsel is a journey back to simpler food.
60 mins 
Makes 12 
INGREDIENTS
Metric
Imperial
- 400 g courgettes
- 1 onion
- Handful of chives
- 200 g feta
- 1 cup SASKO SELF - RAISING WHEAT FLOUR
- 4 large eggs
- 1/2 cup oil
- Salt and pepper
- 14.10 oz courgettes
- 1 onion
- Handful of chives
- 0.71 oz feta
- 1 cup SASKO SELF - RAISING WHEAT FLOUR
- 4 large eggs
- 1/2 cup oil
- Salt and pepper
METHOD
- Preheat oven to 180°C and grease a small rectangular baking dish (approx 20cm by 30cm)
- Grate courgettes and onion and put into a bowl with chopped chives and crumbled feta.
- Add the remaining ingredients, stir to combine and pour into the dish.
- Level the mixture out with a spoon and bake for 45 mins until slightly browned and cooked through.
- Cut into squares and serve hot or cold.
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