Egg Mayonnaise & Watercress Sandwiches
Every morsel is a journey back to simpler food.
15 mins 
Makes 2 
INGREDIENTS
Metric
Imperial
- 4 slices SASKO LOW GI WHOLE WHEAT BROWN BREAD / SASKO PREMIUM SLICES BROWN BREAD
- 2 hard boiled eggs (cooled and shells pealed)
- 2 tbsp mayonnaise
- Pinch salt and pepper
- Handful of watercress
- 4 slices SASKO Low GI Wholewheat Brown Bread / SASKO Premium Slices Brown Bread
- 2 hard boiled eggs (cooled and shells pealed)
- 2 tbsp mayonnaise
- Pinch salt and pepper
- Handful of watercress
METHOD
- Chop the eggs up and put into a bowl with the mayonnaise and a pinch of salt and pepper, mix well.
- Spread the mixture onto 2 slices of the bread and top with fresh watercress.
- Finish with the remaining two slices, cut off the crusts and cut into triangles.
- Serve immediately or store in the fridge in an airtight container until ready to use.
OTHER RECIPES
10-12 minutes min 
15- 20 mini scones or 10-12 normal scones 
