Miniature Spicy Patties
15 mins 
Makes 12 
INGREDIENTS
Metric
Imperial
- 2 slices SASKO LOW GI ALL-IN-ONE WHITE BREAD
- 150 ml milk
- 500 g ostrich / lamb / beef mince
- 1 onion (chopped)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp coriander powder
- 2 tsp cumin powder
- 1 tsp chilli (optional)
- Your choice of salads, spreads such as hummus and tsatziki, chutney, rolls and wraps
- 2 slices SASKO LOW GI ALL-IN-ONE WHITE BREAD
- 5.07 oz milk
- 17.64 oz ostrich / lamb / beef mince
- 1 onion (chopped)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp coriander powder
- 2 tsp cumin powder
- 1 tsp chilli (optional)
- Your choice of salads, spreads such as hummus and tsatziki, chutney, rolls and wraps
METHOD
- Soak the 2 slices of bread in the milk for 10 minutes then squeeze out the excess liquid and place the bread into a food processor with the rest of the ingredients and blitz until well combined.
- Wet your hands and shape the mince mixture into 12 evenly-sized patties.
- Place a non-stick frying pan on medium heat and drizzle in a little olive oil.
- Once hot, fry the patties in batches, turning every 2 minutes, for approximately 8 minutes, or until golden brown and cooked through.
- Serve hot.
6 
