RUSSIAN KOTA
10 minutes 
1 
INGREDIENTS
Metric
Imperial
- Quarter loaf SASKO PREMIUM SLICES WHITE BREAD
- 15 ml Achaar
- 120 g chips
- 1 tsp bbq seasoning
- 2 slices Polony
- 2 slices cheese
- 1 Russian sausage
- Mayonnaise
- Oil for frying
- Quarter loaf SASKO PREMIUM SLICES WHITE BREAD
- 0.50 oz Achaar
- 4.23 oz chips
- 1 tsp bbq seasoning
- 2 slices Polony
- 2 slices cheese
- 1 Russian sausage
- Mayonnaise
- Oil for frying
METHOD
- Cut the bread into a quarter loaf and remove a section of the inside.
- Boil the Russian sausage for 3 minutes until cooked, once heated through pan fry until crispy.
- Fry the chips and season with bbq salt
- Layer your quarter with french fries, polony, cheese, Russian sausage and top with achaar and mayo
6 
