SASKO BAKE MIX KOEKSISTER BITES
20 
15-20 koeksister bites 
INGREDIENTS
Metric
Imperial
- 500 g SASKO SCONE MIX
- 90 g Margarine/ Butter
- 2 large Eggs
- 130ml Water
- 20ml Lemon juice
- 1 tsp Ground ginger
- 2 Litre sunflower oil (for frying)
- 2 Litre Water
- 3 kg Granulated white sugar
- 40 g Lavender sprigs
- 200 g desiccated coconut
- 17.63 oz SASKO SCONE MIX
- 3.17 oz Margarine/ Butter
- 2 large Eggs
- 4.39 oz Water
- 0.67 oz Lemon juice
- 1 tsp Ground ginger
- 67.62 oz sunflower oil (for frying)
- 67.62 oz Water
- 105.82 oz Granulated white sugar
- 1.41 oz Lavender sprigs
- 7.05 oz desiccated coconut
METHOD
- Preheat fryer to 170°C.
- Place SASKO SCONE MIX and ground ginger in a mixing bowl and rub margarine/butter into the dry mixture by hand.
- Beat egg, 130ml water, and lemon juice together with a whisk in a separate bowl.
- Cut egg mixture with a large serving spoon/palette knife into dry mixture.
- Mix until a soft dough is formed. Do not over mix.
- Gently press dough flat on a lightly floured surface. Cover with a damp cloth.
- Place 2L water, 3kg sugar, and lavender in a large pot and bring to the boil. Once all sugar has dissolved, transfer to a bowl and place in the fridge.
- Cut/roll dough into desired shapes before frying. (Bare in mind dough will double in size in the fryer.)
- Fry until golden then immediately transfer to cold sugar syrup and soak for approximately 5 mins before removing.
- Sprinkle with coconut and enjoy!
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