SASKO CHEESY MASALA BREAD AND EGG BHURJI
15 minutes 
2 
INGREDIENTS
Metric
Imperial
- 4 slices SASKO LOW GI SOY & LINSEED WHITE BREAD, cut into cubes
- 3 eggs, beaten
- 1 tbsp milk
- 1 tsp masala spice mix
- 1 tbsp butter
- 1/2 cup cheddar cheese, grated
- 2 tbsp spring onion, sliced
- 1 tbsp parsley, chopped
- Salt and pepper to taste
- 4 slices SASKO LOW GI SOY & LINSEED WHITE BREAD, cut into cubes
- 3 eggs, beaten
- 1 tbsp milk
- 1 tsp masala spice mix
- 1 tbsp butter
- 1/2 cup cheddar cheese, grated
- 2 tbsp spring onion, sliced
- 1 tbsp parsley, chopped
- Salt and pepper to taste
METHOD
- In a bowl, beat the eggs, milk and masala spice until well combined.
- Heat up a non-stick pan over medium and add the butter.
- Fry the SASKO LOW GI SOY & LINSEED WHITE BREAD cubes in the butter for a few minutes before adding the egg mixture.
- Once the egg mixture has been added, scramble everything together to combine and cook.
- Add the cheese and spring onion, season with salt and pepper and take the pan off the heat. Let the cheese slowly melt.
- Sprinkle the parsley over the top and serve.
6 
