SASKO CHOCOLATE AND BANANA JAFFEL
5 
1 portion 
INGREDIENTS
Metric
Imperial
- 2 slices SASKO LOW GI CRANBERRY BROWN BREAD
- 50 g chocolate spread/ nutella
- 50 g fresh banana, sliced
- 15 g butter, room temperature
- Icing sugar, to dust
- 2 slices SASKO LOW GI CRANBERRY BROWN BREAD
- 1.76 oz chocolate spread/ nutella
- 1.76 oz fresh banana, sliced
- 0.52 oz butter, room temperature
- Icing sugar, to dust
METHOD
- Preheat the jaffle or sandwich maker.
- Spread one side of each bread with butter.
- Place a slice, butter-side down and evenly spread the chocolate spread, place the sliced banana onto the chocolate spread and cover with the other slice of buttered bread, butter side up.
- Cook for 4-5 minutes or until golden brown.
- Remove from jaffle maker and slice and dust with icing sugar to serve.
6 
