SASKO CHOCOLATE CHIP COOKIE TRUFFLES
45 minutes 
6 - 8 
INGREDIENTS
Metric
Imperial
- 500 g SASKO COOKIE MIX
- 140 g butter
- 1 large egg, beaten
- 80 g cream cheese
- 1/2 cup milk chocolate chips
- 2 cups dark chocolate chips, melted
- 17.64 oz SASKO COOKIE MIX
- 4.94 oz butter
- 1 large egg, beaten
- 2.82 oz cream cheese
- 1/2 cup milk chocolate chips
- 2 cups dark chocolate chips, melted
METHOD
- Preheat the oven to 180°C.
- Line a baking tray with parchment paper and set aside.
- In a bowl, place SASKO COOKIE MIX and rub the butter into the dry mix by hand.
- Add the egg and mix well with a spoon until a soft dough forms.
- Remove tablespoonfuls of the dough and roll into balls. Place the balls onto the line baking tray.
- Bake for 8 - 10 minutes and remove from the oven.
- Let the cookies cool down completely.
- Once the cookies has cooled down, blitz them in a food processor to create crumbs.
- Mix the crumbs with the cream cheese and milk chocolate chips to form a dough.
- Roll into small balls and set in the fridge for 10 minutes while melting the dark chocolate.
- Dip the cookie balls into the melted chocolate and let them dry and harden on a piece of parchment paper.
- 12. Once the chocolate has hardened, they are ready to be served.
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