SASKO DARK CHOCOLATE BANANA BREAD
45 minutes 
8 - 10 
INGREDIENTS
Metric
Imperial
- 500 g SASKO CHOCOLATE MUFFIN MIX
- 2 large eggs
- 200 ml milk
- 200 ml vegetable oil
- 2 ripe bananas, mashed
- 1/4 cup dark chocolate chips
- 17.64 oz SASKO CHOCOLATE MUFFIN MIX
- 2 large eggs
- 6.76 oz milk
- 6.76 oz vegetable oil
- 2 ripe bananas, mashed
- 1/4 cup dark chocolate chips
METHOD
- Preheat the oven to 180°C.
- Lightly grease a loaf tin and line with parchment paper.
- In a bowl, whisk together the eggs, milk and oil until well combined.
- Add SASKO CHOCOLATE MUFFIN MIX and whisk together for 1 minute until smooth.
- Fold in the mashed banana and the dark chocolate chips.
- Pour the batter into the loaf tin and spread evenly.
- Bake for 40 minutes, or until a toothpick inserted comes out clean.
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