SASKO KOTA INSPIRED TOASTED SANDWICH
30 minutes 
2 
INGREDIENTS
Metric
Imperial
- 4 slices SASKO Low GI All-In-One White Bread
- 4 tbsp butter, softened
- 200 g frozen potato chips, baked in the oven until golden
- 200 g cooked chicken, shredded or sliced
- 2 tbsp chutney
- 1 tbsp mayonnaise
- 1 tbsp atchar
- 2 cup mozzarella cheese, grated
- 1 cup baby spinach
- 4 slices SASKO Low GI All-In-One White Bread
- 4 tbsp butter, softened
- 7.05 oz frozen potato chips, baked in the oven until golden
- 7.05 oz cooked chicken, shredded or sliced
- 2 tbsp chutney
- 1 tbsp mayonnaise
- 1 tbsp atchar
- 2 cup mozzarella cheese, grated
- 1 cup baby spinach
METHOD
- Spread the half the butter onto 2 slices of bread.
- In a bowl, mix the chicken with the chutney, atchar, and mayonnaise.
- Start assembling the sandwich by layering the chicken, chips, cheese and spinach onto one of the slices of bread with the butter facing the outside.
- Top the sandwich with the other slice of bread, also with the butter facing the outside.
- Make another sandwich as per instructions above.
- Place the sandwiches into a toasted sandwich press and wait until the outsides are golden brown and crispy and the cheese has melted.
- Cut the sandwich in half and serve with a Russian sausage on the side.
- NB: Also consider slicing a Russian sausage and layer with the other sandwich ingredients before toasting
OTHER RECIPES
10-12 minutes min 
15- 20 mini scones or 10-12 normal scones 
