Ultimate French Toast
10 mins 
Serves 2 
INGREDIENTS
Metric
Imperial
- 3 extra-large eggs
- 100 ml cream
- 4 Slices SASKO LOW GI ROSEHIP AND HONEYBUSH BROWN BREAD
- 2 Large / 4 small bananas
- Butter for frying
- Honey
- Cinnamon
- 100 g blueberries
- Whipped cream
- 3 extra-large eggs
- 3.38 oz cream
- 4 slices SASKO Low GI Rosehip and Honeybush Brown Bread
- 2 Large / 4 small bananas
- Butter for frying
- Honey
- Cinnamon
- 3.53 oz blueberries
- Whipped cream
METHOD
- Whisk the eggs and cream together in a bowl.
- Halve the bananas lengthways.
- Melt a tablespoon of butter in a non-stick frying pan on medium-high heat and fry the bananas, turning once, until golden and just softened. Set aside.
- Wipe the pan down and place it back on the heat and add a little more butter.
- Soak the slices of bread in the egg mixture on both sides for a few seconds before frying in the pan, turning once, until golden brown.
- Place two slices of French toast onto each plate, drizzle over a generous amount of honey and top with fried bananas, a sprinkling of cinnamon and blueberries and a dollop of whipped cream.
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