Waffle batter
Every morsel is a journey back to simpler food.
18 mins 
Makes 6 
INGREDIENTS
Metric
Imperial
- 2 cups SASKO Cake Wheat Flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 2 Large eggs
- 1/2 tsp salt
- 1/3 cup / 80ml sunflower oil
- 17 oz SASKO Cake Wheat Flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 17 oz milk
- 2 large eggs
- 1/2 tsp salt
- 1/3 cup / 2.70 oz sunflower oil
METHOD
- Sift dry ingredients and mix together.
- Combine milk, eggs and oil in a bowl.
- Add dry ingredients and beat using a whisk or electric beaters until you have a silky batter.
- Grease and heat the waffle iron as per manufacturer’s instructions
- Cook waffles as per waffle iron instructions: generally with a hot waffle iron the waffles take 2-4 minutes to cook.
- They should be brown and crisp.
- Serve hot with syrup/fruit/ice cream/cream/toppings of your choice.
6 
