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Brown Bread Wheat Flour
Brown bread flour contains white bread flour, which is made by removing the wheat kernels' layer of germ and bran and grinding the leftover endosperm into flour. Brown bread flour has 10-15% of wheat bran added to the flour during production. Bran is the outer coating of the wheat kernel that also provides the brown colour to the brown bread flour.

product information

  • Halaal
  • Kosher
  • Suitable for vegetarians
  • 5kg, 12.5kg