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INGREDIENTS

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METHOD

  1. Butter all 8 slices of SASKO Premium Everyday White Bread or SASKO Low GI White bread and cut each piece into 4 triangles.
  2. Lay the triangles, point side facing upwards, into a medium sized baking dish (+- 20 by 10cm) in layers, scattering raisins between.
  3. In a bowl, mix together eggs, milk, cream, sugar and vanilla and pour over the SASKO Premium Everyday White Bread or SASKO Low GI White bread.
  4. Lastly sprinkle over the spiced sugar.
  5. Allow to sit for 10-15 mins while you preheat the oven to 180°C.
  6. Bake in the oven for 40-45 mins.
  7. Serve hot with cream or custard.

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