SASKO AMASI FLAPJACKS
20 minutes 
4 - 6 
INGREDIENTS
Metric
Imperial
- 500 g SASKO FLAPJACK MIX
- 30 ml vegetable oil
- 2 extra large eggs
- 250 ml amasi (soured milk)
- 200 ml milk
- 10 ml vegetable oil for frying
- 17.64 oz SASKO FLAPJACK MIX
- 1.01 oz vegetable oil
- 2 extra large eggs
- 8.45 oz amasi (soured milk)
- 6.76 oz milk
- 0.33 oz vegetable oil for frying
METHOD
- Beat the oil, eggs, amasi and milk together with a whisk in a mixing bowl.
- Add the SASKO FLAPJACK MIX and mix well until the batter is smooth and lump free.
- Lightly grease a non-stick frying pan over medium heat and add some of the vegetable oil.
- Drop spoonfuls of the batter into the heated pan and let it cook for 2-3 minutes until bubbles becomes visible on the surface. Turn the flapjack and let it cook for another 2-3 minutes.
- Serve slightly warm with your choice of toppings.
6 
