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INGREDIENTS

Metric
Imperial
  • 500g SASKO ALL PURPOSE FLOUR
  • 1 tsp salt
  • 1 tsp bicarbonate of soda
  • 1 1/2 cups buttermilk
  • 1/2 cup chakalaka
  • 30g butter, cold and cubed
  • 17.64oz SASKO ALL PURPOSE FLOUR
  • 1 tsp salt
  • 1 tsp bicarbonate of soda
  • 1 1/2 cups buttermilk
  • 1/2 cup chakalaka
  • 1.05oz butter, cold and cubed

METHOD

  1. In a bowl, mix together SASKO ALL PURPOSE FLOUR, salt and bicarbonate of soda.
  2. Using your hands, rub the butter into the dry mixture until it resemble breadcrumbs.
  3. Add the buttermilk and chakalaka and cut the mixture with a knife or palette knife until the mixture starts combining and forms a dough.
  4. Knead the dough lightly in the bowl for 2 minutes and divide into golf-ball-sized portions.
  5. Roll out each portion of dough into a long strip and twist around clean sticks or thick skewers.
  6. Braai the "stokbrood" over an open flame until cooked through and slightly charred. Be sure to rotate often while it is cooking.
  7. Serve warm.

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