SASKO CHAKALAKA “STOKBROOD”
30 minutes 
4 - 6 
INGREDIENTS
Metric
Imperial
- 500 g SASKO CAKE WHEAT FLOUR
- 1 tsp salt
- 1 tsp bicarbonate of soda
- 1 1/2 cups buttermilk
- 1/2 cup chakalaka
- 30 g butter, cold and cubed
- 17.64 oz SASKO CAKE WHEAT FLOUR
- 1 tsp salt
- 1 tsp bicarbonate of soda
- 1 1/2 cups buttermilk
- 1/2 cup chakalaka
- 1.05 oz butter, cold and cubed
METHOD
- In a bowl, mix together SASKO CAKE WHEAT FLOUR, salt and bicarbonate of soda.
- Using your hands, rub the butter into the dry mixture until it resemble breadcrumbs.
- Add the buttermilk and chakalaka and cut the mixture with a knife or palette knife until the mixture starts combining and forms a dough.
- Knead the dough lightly in the bowl for 2 minutes and divide into golf-ball-sized portions.
- Roll out each portion of dough into a long strip and twist around clean sticks or thick skewers.
- Braai the "stokbrood" over an open flame until cooked through and slightly charred. Be sure to rotate often while it is cooking.
- Serve warm.
6 
