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INGREDIENTS

Metric
Imperial
  • 2 cups SASKO Cake Wheat Flour
  • 2tbsp Sugar
  • 2tsp Baking powder
  • ½tsp Salt
  • 2 cups Milk
  • 2 Large eggs
  • ½tsp Salt
  • 1/3 cup/80ml Sunflower oil
  • 17 oz SASKO Cake Wheat Flour
  • 2tbsp Sugar
  • 2tsp Baking powder
  • ½tsp Salt
  • 17 oz Milk
  • 2 Large eggs
  • ½tsp Salt
  • 2.70 oz Sunflower oil

METHOD

  1. Sift dry ingredients and mix together.
  2. Combine milk, eggs and oil in a bowl.
  3. Add dry ingredients and beat using a whisk or electric beaters until you have a silky batter.
  4. Grease and heat the waffle iron as per manufacturer’s instructions
  5. Cook waffles as per waffle iron instructions: generally with a hot waffle iron the waffles take 2-4 minutes to cook.
  6. They should be brown and crisp.
  7. Serve hot with syrup/fruit/ice cream/cream/toppings of your choice.

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